Lunch

Whether it is a healthy Baby Kale Salad, Turkey Confit Wings or a craving to have breakfast for lunch, the lunch menu has something for everyone.

Served Daily 11:00 am — 2:00 pm

SOUPS & SALADS

Crock of Onion Soup   6
swiss cheese, parmesan gratin


Our Daily Soup   4
ask your server for today’s selections


Organic Greens   7
tomato, crouton, house vinaigrette


Baby Kale & Quinoa   9
roasted red pepper, garlic, olive,
shaved egg, herbs, lemon, cobb dressing


The Wedge   10
iceberg, bib lettuce, tomato, bacon, hard-boiled
egg, blue cheese dressing, chives


Organic Beet Salad   9
baby arugula, goat cheese, hazelnut,
balsamic dressing


Caesar Salad   9
hearts of romaine, parmesan, croutons

Chicken 14
Shrimp 15
Salmon* 19


SHAREABLES


Jalapeño Bacon Wrapped Shrimp   13
horseradish goat cheese, pineapple relish


Meat & Cheese Board   16
cured meats, artisan cheese, house pickled peppers,
olives, raisin mustard, dijon blend, crostini


Confit Turkey Wing   12
sweet and spicy ginger plum sauce


Pacific Clams   14
house made chorizo, leek, blistered tomato,
grilled baguette


Crispy Calamari   13
orange ginger sauce, caper aioli


Rogue Blue Cheese Cake   12
roasted garlic, apple chutney, baby arugula,
balsamic, crostini


Stone Oven Escargot   13
mushroom, garlic herb butter, sauce
marsala, crostini


Anderson Ranch Lamb Meatballs   12
harissa tomato sauce, mint, feta


FLATBREADS


Italian   12
finocchiona, hot coppa, marinara, mozzarella, parmesan


Margarita   10
heirloom tomato, fresh mozzarella, parmesan, basil pesto
We proudly support local vendors and farms:


Chorizo   11
house made chorizo, mozzarella, mama lil’s, peppers, parmesan, raw honey

MAINS


Grilled Shrimp Salad   17
chickpeas, black beans, shallots, garlic, tomato, pickled jalapeno, feta cheese, baby arugula, red wine vinaigrette


Grilled Idaho Trout   21
yukon potato hash, chanterelle, shallot, garlic, spinach, bacon lardon, mustard sauce


NW Fisherman’s Stew   19
mussels, clams, prawns, rock fish, potato, tomato, pimento saffron broth, grilled baguette, roullie


Lunch Omelet   14
smoked salmon lox, cream cheese, chive, field greens


Vegetable Hash*   13
tofu, fresh vegetables, herbs, red pepper coulis, poached eggs


Salmon Cobb Salad*   21
field greens romaine lettuce, hardboiled egg, tomato, green onion, bacon, blue cheese, avocado, cobb dressing


SANDWICHES


Crispy Chicken Sandwich   14
lettuce, tomato, onion, pepper jack, spicy aioli, brioche bun, fries


The Riverhouse Burger*   13
bib lettuce, onion, tomato, cheese, brioche bun, french fries
bacon 1 | *fried egg 1


Roasted Turkey Sandwich   13
roasted turkey breast, cheddar cheese, tomato, red onion, basil pesto aioli, toasted focaccia, bread, house potato chips


Cubano Sandwich   14
smoked pork, shaved ham, pork belly, swiss cheese, pickle, dijon blend, house potato crisps


The Reuben   15
corned beef, sauerkraut, swiss cheese, 1000 island dressing, fries


Salmon Lox Croissant   14
tomato, avocado, caramelized onion, spicy aioli, field greens


2 for $22


Choice of Today’s Soup or Salad

Your choice of one of the entrees below:
House Flatbread (Chorizo, Margherita or Italian)
Riverhouse Burger
Ham & Egg Chopped Salad
Hot Sliced Ribeye Sandwich
Ratatouille Pasta


We proudly support local vendors and farms:


We proudly support local vendors and farms: Ed’s Artisan Bread - Imperial Stock Ranch (ISR) - Eberhard’s Dairy Carlton Farms - Bonta Gelato - High Desert Produce - Anderson Ranch - Rockin’ Dave’s Bagels


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

brunch dinner