Whether it is a healthy Baby Kale Salad, Turkey Confit Wings or a craving to have breakfast for lunch, the lunch menu has something for everyone.

Served Daily 11:00 am — 2:00 pm


French Onion Soup 6
swiss cheese, parmesan gratin

Organic Greens 7
tomato, crouton, house vinaigrette

Baby Kale 9
quinoa, roasted red pepper, garlic, olive,
shaved egg, herbs, lemon, cobb dressing

The Wedge 10
iceberg, bib lettuce, tomato, bacon, hard-boiled
egg, blue cheese dressing, chives

Organic Beet Salad 9
baby arugula, goat cheese, hazelnut,
balsamic dressing

Caesar Salad 9
hearts of romaine, parmesan, croutons

Chicken 14
Shrimp 15
Salmon* 19


Meat & Cheese Board 16
cured meats, artisan cheese, house pickled peppers,
olives, raisin mustard, dijon blend, crostini

Confit Turkey Wing 12
sweet and spicy ginger plum sauce

Pacific Clams 14
house made chorizo, leek, blistered tomato,
grilled baguette

Crispy Pacific Calamari 13
orange ginger sauce, caper aioli

Rogue Blue Cheese Cake 12
roasted garlic, apple chutney, baby arugula,
balsamic, crostini

Stone Oven Escargot 13
mushroom, garlic herb butter, sauce
marsala, crostini


Chorizo Flatbread 11
house made chorizo, mozzarella,
mama lil’s peppers, parmesan, raw honey

Margarita Flatbread 10
heirloom tomato, fresh mozzarella, parmesan, basil pesto
We proudly support local vendors and farms:

Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

brunch dinner