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Dinner

Featuring flavors of the Pacific Northwest from our local sources and their amazing fresh products, dinner with CURRENTS at the Riverhouse is always a memorable experience. Sit inside or outside and enjoy the river views.

Served Daily 5:00 pm — 9:00 pm

SOUP & SALADS

French Onion Soup 6
swiss cheese, parmesan gratin

Organic Greens 7
tomato, crouton, house vinaigrette

Baby Kale 10
quinoa, roasted red pepper, garlic, olive,
shaved egg, herbs, lemon, cobb dressing

The Wedge 10
iceburg, bib lettuce, tomato, bacon, hard-boiled egg,
blue cheese dressing, chives

Organic Beet Salad 9
baby arugula, goat cheese, hazelnut,
balsamic dressing

Caesar Salad 9
hearts of romaine, parmesan, croutons

SHAREABLES

Roasted Bone Marrow 12
parsley salad, sea salt, toast

Meat & Cheese Board 16
cured meats, artisan cheese, house pickled peppers,
olives, raisin mustard, dijon blend, crostini

Confit Turkey Wing 12
sweet and spicy ginger plum sauce

Pacific Clams 14
house made chorizo, leek, blistered tomato,
grilled baguette

Crispy Pacific Calamari 13
orange ginger sauce, caper aioli

Rogue Blue Cheese Cake 12
roasted garlic, apple chutney, baby arugula,
balsamic, crostini

Stone Oven Escargot 13
mushroom, garlic herb butter, sauce
marsala, crostini

FLATBREADS

Chorizo Flatbread 11
house made chorizo, mozzarella, mama
lil’s peppers, parmesan, raw honey

Margarita Flatbread 10
heirloom tomato, fresh mozzarella,
parmesan, basil pesto

MAINS

NW Fisherman’s Stew 23
mussels, clams, prawns, rock fish, potato, tomato, pimento
saffron broth, grilled baguette, roullie

Roasted Chicken Breast 22
grilled vegetable ratatouille, green beans,
mashed potato, olive chicken jus

Flat Iron Steak & Egg* 24
cascade natural flat iron, garlic spinach, creamy
horseradish, sunny side up egg, brioche toast, fries

Pork Ragout 21
pappardelle pasta, tomato, garlic, herbs, reggiano parmesan, garlic bread

Steak Frites* 29
Double R Ranch 12 oz NY strip, fries, mustard sauce

Diver Scallops* 28
butternut squash, emmer farro, jalapeno, brussels
sprout leaves, brown butter balsamic

Filet Mignon* 32
baby carrots, lacinato kale, mashed potatoes,
pinot shallot sauce
with lobster tail add 12

Grilled Salmon 26
beluga lentils, garnet yam puree, micro cilantro

Braised Kurobuta Pork Shank 27
baby kale, mashed potatoes, roasted apple, braising jus


SIDES

Green Beans 4
garlic, butter, herbs

Grilled Broccolini 5
hazelnut romesco sauce

Truffle French Fries 6
mama lil’s peppers, parmesan, parsley

Ratatouille 4
grilled vegetable, olive oil, parsley

Potato Gratin 4
cream, garlic, thyme

We proudly support local vendors and farms:
Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

lunch desserts

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"Amazing Cocktail list"

WOW... what creative and inventive cocktail options. and the updated remodeled lounge area is great for small and large group seating, inside or using the heaters on the patio and enjoying an incredible view of the river as you are literally right on the banks.

- Great seating options inside and outside

TripAdvisor
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Currents

at the riverhouse

For general inquiries, please call (877) 206-3494 or email currents@vestahospitality.com

For media inquiries contact Lane PR (503) 221-0480

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HOURS

Breakfast: Mon – Fri 6:00 am – 11:00 am

Brunch: Sat – Sun 7:00 am – 2:00 pm

Lunch: Mon – Fri 11:00 am – 2:00 pm

Dinner: Daily 5:00 – 9:00 pm

Lounge: Daily 2:00 - 11:00 pm

Reservations appreciated for parties of 8 or more.



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