javascript:;
Dinner
Featuring flavors of the Pacific Northwest from our local sources and their amazing fresh products, dinner with CURRENTS at the Riverhouse is always a memorable experience. Sit inside or outside and enjoy the river views.
Served Daily 5:00 pm — 9:00 pm
SOUP & SALADS
French Onion Soup 6
swiss cheese, parmesan gratin
Organic Greens 7
tomato, crouton, house vinaigrette
Baby Kale 10
quinoa, roasted red pepper, garlic, olive,
shaved egg, herbs, lemon, cobb dressing
The Wedge 10
iceburg, bib lettuce, tomato, bacon, hard-boiled egg,
blue cheese dressing, chives
Organic Beet Salad 9
baby arugula, goat cheese, hazelnut,
balsamic dressing
Caesar Salad 9
hearts of romaine, parmesan, croutons
SHAREABLES
Roasted Bone Marrow 12
parsley salad, sea salt, toast
Meat & Cheese Board 16
cured meats, artisan cheese, house pickled peppers,
olives, raisin mustard, dijon blend, crostini
Confit Turkey Wing 12
sweet and spicy ginger plum sauce
Pacific Clams 14
house made chorizo, leek, blistered tomato,
grilled baguette
Crispy Pacific Calamari 13
orange ginger sauce, caper aioli
Rogue Blue Cheese Cake 12
roasted garlic, apple chutney, baby arugula,
balsamic, crostini
Stone Oven Escargot 13
mushroom, garlic herb butter, sauce
marsala, crostini
FLATBREADS
Chorizo Flatbread 11
house made chorizo, mozzarella, mama
lil’s peppers, parmesan, raw honey
Margarita Flatbread 10
heirloom tomato, fresh mozzarella,
parmesan, basil pesto
MAINS
NW Fisherman’s Stew 23
mussels, clams, prawns, rock fish, potato, tomato, pimento
saffron broth, grilled baguette, roullie
Roasted Chicken Breast 22
grilled vegetable ratatouille, green beans,
mashed potato, olive chicken jus
Flat Iron Steak & Egg* 24
cascade natural flat iron, garlic spinach, creamy
horseradish, sunny side up egg, brioche toast, fries
Pork Ragout 21
pappardelle pasta, tomato, garlic, herbs, reggiano parmesan, garlic bread
Steak Frites* 29
Double R Ranch 12 oz NY strip, fries, mustard sauce
Diver Scallops* 28
butternut squash, emmer farro, jalapeno, brussels
sprout leaves, brown butter balsamic
Filet Mignon* 32
baby carrots, lacinato kale, mashed potatoes,
pinot shallot sauce
with lobster tail add 12
Grilled Salmon 26
beluga lentils, garnet yam puree, micro cilantro
Braised Kurobuta Pork Shank 27
baby kale, mashed potatoes, roasted apple, braising jus
SIDES
Green Beans 4
garlic, butter, herbs
Grilled Broccolini 5
hazelnut romesco sauce
Truffle French Fries 6
mama lil’s peppers, parmesan, parsley
Ratatouille 4
grilled vegetable, olive oil, parsley
Potato Gratin 4
cream, garlic, thyme
We proudly support local vendors and farms:
Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce