Fresh, local ingredients

Our menu design focuses on bringing you the best of regional food products, wineries, breweries and distillers. We salute our local partners for the outstanding products they bring to market. We are committed to sourcing local, sustainable foods for our meals.

Big Ed’s Artisan Bread

Big Ed’s beloved local bakery produces a variety of sweet, whole grain and savory breads.

Sparrow Bakery

With a French flair, the Sparrow Bakery specializes in handmade croissants, rolls and other treats.

Bonta Gelato

This fresh, creamy artisanal gelato captures unique and exotic flavors from around the world (and around town).

Eberhard’s Dairy

For more than 60 years, this family-owned dairy has been a leader in quality and sustainability.

Stumptown Coffee

A favorite among coffee aficionados across the country, this Portland-born roaster is rightfully famous for their high-quality beans.

High Desert Produce

Based in Redmond, Oregon, High Desert is one of Central Oregon’s top providers of fresh fruits and vegetables.

Imperial Stock Ranch

Based in Shaniko, Oregon, Imperial Ranch has provided sustainably raised beef and lamb, as well as grain, hay and wool since 1871.

Double R Ranch

Double R’s hand-selected cuts have made them one of the Northwest’s premier providers of top-quality beef.

Snake River Farms

Snake River Farms’ unique location and attention to every phase of the lifecycle of their cattle results in a truly exceptional and flavorful product.

Zoe’s Cured Meats

This environmentally- and community-friendly artisanal maker of cured meats was founded by two friends with a passion for flavor in 2007.

Carlton Farms

For more than 50 years, Carlton Farms’ high standards of quality and focus on traditional techniques have produced extraordinary, hand-crafted meats.