Lunch

Whether it is a healthy Baby Kale Salad, Turkey Confit Wings or a craving to have breakfast for lunch, the lunch menu has something for everyone.

Served Daily 11:00 am — 2:00 pm

SOUPS & SALADS

French Onion Soup 6
swiss cheese, parmesan gratin


Organic Greens 7
tomato, crouton, house vinaigrette


Baby Kale 9
quinoa, roasted red pepper, garlic, olive,
shaved egg, herbs, lemon, cobb dressing


The Wedge 10
iceberg, bib lettuce, tomato, bacon, hard-boiled
egg, blue cheese dressing, chives


Organic Beet Salad 9
baby arugula, goat cheese, hazelnut,
balsamic dressing


Caesar Salad 9
hearts of romaine, parmesan, croutons

Chicken 14
Shrimp 15
Salmon* 19


SHAREABLES


Meat & Cheese Board 16
cured meats, artisan cheese, house pickled peppers,
olives, raisin mustard, dijon blend, crostini


Confit Turkey Wing 12
sweet and spicy ginger plum sauce


Pacific Clams 14
house made chorizo, leek, blistered tomato,
grilled baguette


Crispy Pacific Calamari 13
orange ginger sauce, caper aioli


Rogue Blue Cheese Cake 12
roasted garlic, apple chutney, baby arugula,
balsamic, crostini


Stone Oven Escargot 13
mushroom, garlic herb butter, sauce
marsala, crostini


FLATBREADS


Chorizo Flatbread 11
house made chorizo, mozzarella,
mama lil’s peppers, parmesan, raw honey


Margarita Flatbread 10
heirloom tomato, fresh mozzarella, parmesan, basil pesto
We proudly support local vendors and farms:


Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

brunch dinner