Lunch

Whether it is a healthy Babay Kale Salad, Turkey Confit Wings or a craving to have breakfast for lunch, the lunch menu has something for everyone.

Served Daily   11:00 am —  2:00 pm

SOUP & SALAD

French Onion Soup 6
swiss cheese, parmesan gratin

Asparagus Vichyssoise   11
brioche, maple syrup

Organic Greens 7
tomato, crouton, house vinaigrette

Baby Kale 10
quinoa, roasted red pepper, garlic, olive, shaved egg, herbs, lemon, cobb dressing

The Wedge 11
iceberg, bibb lettuce, tomato, bacon, hard boiled egg, blue cheese dressing, chives

Organic Beet Salad 10
baby arugula, goat cheese, hazelnut, balsamic dressing

Roasted Bone Marrow  12
parsley salad, sea salt, toast

Caesar Salad 9
heart of romaine, parmesan, croutons

Chicken 14 | Shrimp 15 | Salmon* 19

SHARE PLATES

Meat & Cheese Board  16
cured meats, artisan cheese, house pickled peppers, olives, raisin mustard, dijon blend crostini

Margarita Flatbread 10
heirloom tomato, fresh mozzarella, parmesan basil pesto

Confit Turkey Wing  9
sweet & spicy ginger plum sauce

Pacific Clams  14
house made chorizo, blistered tomato, leek, grilled baguette

Crispy Pacific Calamari  13
house pickled peppers, olives, grape, mustard dijon blend, crostini

Rouge Smokey Blue Cheese Cake  12
roasted garlic, apple chutney, baby arugula balsamic, crostini

Stone Oven Escargot  13
mushroom, garlic herb butter, sauce madeira, crostini

Chorizo Flatbread  12
house made chorizo, mozzarella, mama lil’s peppers, parmesan, raw honey

Asparagus & Prosciutto Flatbread 12
mozzerella, parmesan, olive oil, raw honey

MAINS

Salmon Cobb Salad* 21
romaine lettuce, field greens, hard-boiled egg, tomato, green onion, bacon, blue cheese, avocado, cobb dressing

The Reuben 15
corned beef, sauerkraut, swiss cheese, 1000 island dressing, fries

Bouillabaisse  21
mussels, clams, prawns, rockfish, potato,tomato, pimento saffron broth, grilled bread, roullie

Lunch Omelet  13
smoked salmon, cream cheese, chives, field greens

Cubano Sandwich 14
shaved ham, pork loin, pork belly, swiss cheese, pickle, dijon blend, house potato crisps

Flat Iron Steak & Egg* 22
flat iron, garlic spinach, creamy horseradish, sunny side up egg, brioche toast, fries

Riverhouse ISR Burger*  13
bibb lettuce, onion, tomato, cheese, brioche bun, fries
bacon 1 | *fried egg 1

Oregon Albacore Nicoise Salad* 19
hairloom tomato, fingerling potato, haricot vert, field greens, lemon aioli, olive tapenade

Salmon Lox Croissant 17
tomato, avocado, caramelized onion, spicy aioli, field greens

Crispy Chicken Sandwich 14
lettuce, tomato, onion, pepper jack, spicy aioli, fries

Chopped Chicken Salad 14
romaine lettuce, tomato, green onion, avocado, roasted pepper, hard-boiled egg, goat cheese, crispy garbanzo beans, roasted garlic dressing

Vegetable Tofu Hash* 13
tofu, vegetables, herbs, roasted red pepper coulis, poached eggs

We proudly support local vendors and farms:
Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.