Lunch

Whether it is a healthy Baby Kale Salad, Turkey Confit Wings or a craving to have breakfast for lunch, the lunch menu has something for everyone.

Served Daily   11:00 am —  2:00 pm

SOUPS & SALADS

Tomato Bisque Soup 4
focaccia crouton, basil

French Onion Soup 6
Swiss cheese, parmesan gratin

Asparagus Vichyssoise 12
Dungeness crab, chives

Organic Greens 7
tomato, crouton, house vinaigrette

Baby Kale 10
quinoa, roasted red pepper, garlic, olive, shaved egg, herbs, lemon, cobb dressing

The Wedge 10
iceberg, bibb lettuce, tomato, bacon, hard-boiled egg, blue cheese dressing, chives

Organic Beet Salad 10
baby arugula, goat cheese, hazelnut, balsamic dressing

Roasted Bone Marrow 12
parsley salad, sea salt, toast

Caesar Salad 9
heart of romaine, parmesan, croutons

Chicken 14 | Shrimp 15 | Salmon* 19

SHARE PLATES

Meat & Cheese Board 16
cured meats, artisan cheese, house-pickled peppers, olives, raisin mustard, dijon blend, crostini

Margarita Flatbread 10
heirloom tomato, fresh mozzarella, parmesan, basil pesto

Confit Turkey Wings 11
sweet and spicy ginger plum sauce

Pacific Clams 14
house-made chorizo, spring onion, blistered tomato, grilled baguette

Crispy Pacific Calamari 13
orange ginger sauce, caper aioli

Oregon Blue Cheese Cake 12
roasted garlic, apple chutney, baby arugula, balsamic, crostini

Stone Oven Escargot 13
mushroom, garlic herb butter, sauce Madeira, crostini

Chorizo Flatbread 11
house-made chorizo, mozzarella, Mama Lil’s peppers, parmesan, raw honey

Asparagus & Prosciutto Flatbread 12
mozzarella, parmesan, olive oil, pepper

MAINS

Salmon Cobb Salad* 21
romaine lettuce, field greens, hard-boiled egg, tomato, green onion, bacon, blue cheese, avocado, cobb dressing

The Reuben 15
corned beef, sauerkraut, Swiss cheese, 1000 island dressing, fries

Bouillabaisse 21
mussels, clams, prawns, rockfish, potato, tomato, pimento-saffron broth, grilled bread, rouille

Lunch Omelet 13
asparagus, prosciutto, Swiss cheese, field greens

Cubano Sandwich 14
smoked pork, shaved ham, pork belly, Swiss cheese, pickle, dijon blend, house potato crisps

Flat Iron Steak & Egg* 22
Cascade Natural flat iron, garlic spinach, creamy horseradish, sunny side up egg, brioche toast, fries

Riverhouse ISR Burger* 13
bibb lettuce, onion, tomato, cheese, brioche bun, fries
bacon 1 | *fried egg 1

Oregon Albacore Nicoise Salad* 19
heirloom tomato, fingerling potato, haricot vert, field greens, lemon aioli, olive tapenade

Salmon Lox Croissant 17
tomato, avocado, caramelized onion, spicy aioli, field greens

Crispy Chicken Sandwich 14
lettuce, tomato, onion, pepper jack, spicy aioli, brioche bun, fries

Chopped Chicken Salad 14
romaine, iceberg lettuce, tomato, green onion, avocado, roasted pepper, hard-boiled egg, goat cheese, crispy garbanzo beans, roasted garlic dressing

Vegetable Tofu Hash* 13
tofu, spring vegetables, herbs, English pea puree, poached eggs

We proudly support local vendors and farms:
Double R Ranch – Big Ed’s Artisan Bread Imperial Stock Ranch (ISR) – Eberhard’s Dairy - Carlton Farms - Bonta Gelato – High Desert Produce


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.