CURRENTS at the Riverhouse is the best new place to eat in Bend, Oregon.

CURRENTS at the Riverhouse features a totally re-imagined restaurant, patio and lounge with innovative beverages and a fresh Pacific Northwest menu with local ingredients.

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MEET THE TEAM

MARK HOSACK

Executive Chef

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BENJAMIN EDEL

Restaurant Manager

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Fresh, local ingredients

Our team uses the best local products from produce suppliers, bakeries, and farms in Oregon. Learn more about our partners and what's being served in the restaurant.

Big Ed’s Artisan Bread

Big Ed’s beloved local bakery produces a variety of sweet, whole grain and savory breads.

Sparrow Bakery

With a French flair, the Sparrow Bakery specializes in handmade croissants, rolls and other treats.

Bonta Gelato

This fresh, creamy artisanal gelato captures unique and exotic flavors from around the world (and around town).

Eberhard’s Dairy

For more than 60 years, this family-owned dairy has been a leader in quality and sustainability.

Stumptown Coffee

A favorite among coffee aficionados across the country, this Portland-born roaster is rightfully famous for their high-quality beans.

High Desert Produce

Based in Redmond, Oregon, High Desert is one of Central Oregon’s top providers of fresh fruits and vegetables.

Imperial Stock Ranch

Based in Shaniko, Oregon, Imperial Ranch has provided sustainably raised beef and lamb, as well as grain, hay and wool since 1871.

Double R Ranch

Double R’s hand-selected cuts have made them one of the Northwest’s premier providers of top-quality beef.

Snake River Farms

Snake River Farms’ unique location and attention to every phase of the lifecycle of their cattle results in a truly exceptional and flavorful product.

Zoe’s Cured Meats

This environmentally- and community-friendly artisanal maker of cured meats was founded by two friends with a passion for flavor in 2007.

Carlton Farms

For more than 50 years, Carlton Farms’ high standards of quality and focus on traditional techniques have produced extraordinary, hand-crafted meats.

Featuring local wineries

Our restaurant and lounge is proud to serve wines from nearby wineries in central Oregon and throughout the Pacific Northwest. Read more about the vineyards featured. 

Ponzi

One of the pioneering vineyards of the Willamette Valley has more than 40 years of experience under its cork.

Domaine Serene

This long-running, family-owned, award-winning Oregon winery specializes in rich Pinot Noirs and velvety Chardonnays.

Chehalem

Cool-climate varietals are the specialty of this three-vineyard estate vintner located in the northern Willamette Valley.

Sokol Blosser Winery

Sustainability and great wines go hand-in-hand at the first U.S. winery to receive LEED certification.

Lange

With more than two decades of experience producing world-class Oregon wines, the Lange Estate is a premier producer of Pinot Noir, Pinot Gris and Chardonnay.

Adelsheim

Since first planting northern European grapes in Oregon in 1972, Adelsheim represents one of the state’s longest-running wine-making traditions.

Argyle

This well respected winery has grown steadily over the years, and boasts seven wines with 90+ scores from Wine Enthusiast.

King Estate

This family-owned winery specializes in organically grown and sustainably farmed Pinots.

Four Graces

Lead by French-born winemaker Laurent Montalieu, Four Graces uses sustainable and biodynamic farming practices to produce elegant and supple wines.

Eola Hills

Situated on terrain in the northwest Willamette Valley with a unique micro-climate, this winery’s distinctive terroir and French oak barrel aging produce subtle and complex wines.

Stoller

This family-owned property, started by Chelhalem co-owner Bill Stoller, was the first-ever LEED Gold-certified property in the world.

Drouhin

The Drouhin family’s wine-making tradition stretches back to Burgundy in the 1880s. That experience has shaped the techniques they use to produce classic wines.

Erath

Founder Dick Erath planted some of the first wine grapes in Oregon and more than 40 years of experience in the Dundee Hills shapes these highly respected Pinot Noirs.

Archery Summit

Archery Summit’s wine cellar is cut from volcanic rock and maintains an ideal temperature of 55 throughout the year — the only Oregon winery with natural caves to age and mature its wine.

Willakenzie

This family-owned winery takes its name from the sedimentary soil that gives its wines such unique terroir.

Featuring local breweries

Our restaurant and lounge is proud to serve microbrews on draft from nearby breweries and the best brewmasters in central Oregon and the Pacific Northwest. Read more about the featured breweries.

Deschutes Brewery

This Bend-based craft beer institution was founded here in 1988 and still has its main brewing facility located on the banks of the Deschutes River.

GoodLife

Born and brewed in Bend, GoodLife Brewing produces a variety of popular ales.

10 Barrel

This Bend-based brewpub has launched locations in Boise and Portland thanks to the popularity of their IPAs and other beers.

CRUX

Self-described as a “fermentation project,” the brewery team at Crux employs creative techniques to produce a wide variety of unique beers.

Three Creeks

Water from the Cascade Mountains, Northwest-grown hops and high-quality malts make this Sisters-based brewer an Oregon favorite.

Worthy

This sustainability-minded, solar-powered brewery uses mostly Oregon-grown hops for its distinctive selection of beers.

Cascade Lakes

Founded in Bend in 1994, Cascade Lakes became a hometown favorite by continually producing a wide variety of flagship and seasonal beers.

Boneyard

Fun, hop-forward beers are a specialty of this Bend-based brewery originally founded in 2010.

Silvermoon

Ales, porters and pilsners are just a few of the stellar beers produced by the crafty locals at Silvermoon.

Atlas

The light, balanced ciders from Atlas all start with fresh-pressed Northwest-grown fruit.

Humm Kombucha

Of course, not every brewed beverage has to have alcohol. Humm’s locally made Kombucha is the product of a delicious family tradition.

Featuring spirits from local distilleries

Our restaurant and lounge is proud to serve spirits from nearby distilleries in central Oregon and throughout the Pacific Northwest. Read more about the featured distilleries.

Cascade Street Distillery

Sustainable, family run distillery dedicated to creating high quality spirits from the best local ingredients.

Crater Lake

Hand-harvested ingredients and attention to detail during small-batch production give Crater Lake Spirits their award-winning appeal.

Clear Creek Distillery

30 years of craftsmanship have created a portfolio of world renowned brandys, whiskeys and liqueurs using only the finest Pacific Northwest ingredients.

Oregon Spirit Distillers

Hand crafted, quality and interesting spirits created with local ingredients and traditional small batch techniques.

bar/lounge

Handcrafted Cocktails

Our new, extensive cocktail menu features the classics in addition to our signature drinks that you won’t find anywhere else. The lounge has a dozen TVs, 16 handcrafted beers on tap, and your favorite northwest regional wines by the glass and bottle.

bar/lounge

Wine list

Currents is proud to feature a wine list that boasts dozens of West Coast wines. From Oregon’s own Erath Winery to the best Cabs from Napa Valley, there is something to perfectly compliment every dish on the menu. Try a glass or get a bottle.

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Beer menu

Bend is home to many of the best breweries in the country, and you can try many that are on tap at CURRENTS. With seasonally rotating selections, there’s always something new to pair perfectly with your meal.

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Lounge Menu

Featuring the best of the full restaurant menu, the lounge at CURRENTS offers speciatly food selections on Sundays and weekdays.

bar/lounge

Happy Hour

Join us for the best happy hour in Bend, Oregon. The lounge at CURRENTS offers drink and food specials on Sundays and weekdays. Enjoy our expansive patio that overlooks the Deschutes River.

events/groups

Special Event Dining

CURRENTS at the Riverhouse offers more than just memorable meals; our team can craft the perfect private event for your corporate dinner or social occasion. 

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Christmas Dinner Menu

CURRENTS at the Riverhouse is offering a special Christmas dinner menu. Choose from Ham, Lamb Shank, Filet of Beef Oscar and more. View menu items and descriptions here.

Space is limited, reservations are highly recommended. Call (541) 389-8810 in advance to reserve your table.

Northwest Tasting Series for 2017

Come join us the Riverhouse on the Deschutes and experience the Northwest Tasting Series at CURRENTS. This five course paired menu and will feature one of the following winemaker, brewer or distiller.  View the calendar of events here

Space is limited, reservations are highly recommended. Call (541) 389-8810 in advance to reserve your spot.